Peach Dumplings

1. 1

   Combine peaches, water, sugar and lemon juice in a 3-quart saucepan.

2. 2

   Bring to boil.

3. 3

   (If using canned fruit, use 2/3 cup sugar and fruit juice instead of water.)

4. 4

   Mix remaining ingredients together.

5. 5

   Stir lightly.

6. 6

   Drop batter from teaspoon on hot mixture.

7. 7

   Reduce heat.

8. 8

   Cover tightly.

9. 9

   Cook 15 minutes without lifting lid.

10. 10

    Serve warm with whipped cream or ice cream or plain.

11. 11

    Any fruit may be used.

No additional tips available.