Espresso Ice Cream Cookie Wrap-Ups

1. 1

   Tear off eight 8x12 sheets of foil.

2. 2

   In a cup, stir together coffee and water till dissolved.

3. 3

   To assemble: put one cookie on center of each sheet of foil; top each cookie with 2 tbsp ice cream.

4. 4

   Working quickly; use a fork to slightly flatten ice cream.

5. 5

   Spoon 1/2 tsp coffee mixture over each serving.

6. 6

   Lightly press remaining cookies on ice cream, allowing coffee to drip slightly.

7. 7

   Fold long sides of foil so they overlap at center; twist ends so packet resembles a piece of wrapped candy.

8. 8

   Place in freezer for 1 hour to 1 week before serving.

9. 9

   Time noted is freeze time.

* Per serving · 4 servings · Values may vary.

No additional tips available.