Espresso Coriander Brown Sugar Beef Tenderloin Recipe

Name: Espresso Coriander Brown Sugar Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound beef tenderloin; 2 tablespoons ground espresso; 1 tablespoon brown sugar; 1-1/2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1 teaspoon paprika; 3/4 teaspoon sea salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne; 1/2 teaspoon garlic powder; olive oil; Reynolds Wrap Aluminum Foil

Servings: persons

1 4-pound beef tenderloin
2 tablespoons ground espresso
1 tablespoon brown sugar
1-1/2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 teaspoon paprika
3/4 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne
1/2 teaspoon garlic powder
olive oil
Reynolds Wrap Aluminum Foil

1
Preheat oven to 425 degrees F. Line a rimmed baking sheet with Reynolds Wrap Aluminum Foil.
2
Set aside.
3
Trim any excess fat from the tenderloin.
4
In a small bowl, combine espresso, brown sugar, and spices for the rub.
5
Coat all sides of the tenderloin with the rub, creating a crust around the beef.
6
Place a rack on top of the foil-lined sheet and brush lightly with olive oil.
7
Set the beef on your prepared rack and insert an oven-safe meat thermometer into the center.
8
Roast, uncovered, for 5060 minutes, or until the thermometer reads 135 degrees (for medium rare).
9
Remove from the oven and cover with foil.
10
Let stand for 15 minutes.
11
The internal temperature of the roast will increase to 145 degrees F while resting.
12
Cut into 1/2-inch slices and serve.
13
Cooking Tip: For easier, faster prep, ask your butcher to trim your tenderloin for you.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 4-pound beef tenderloin, 2 tablespoons ground espresso, 1 tablespoon brown sugar, 1-1/2 teaspoons ground coriander, and more.

Yes, Espresso Coriander Brown Sugar Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Coriander Brown Sugar Beef Tenderloin

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