Meringue Stabilizer

1. 1

   Combine water, sugar

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   and

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   cornstarch in a small saucepan, stirring

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   constantly,

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   until

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   transparent

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   and thickened. Cool. Beat egg

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   whites

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   and salt until foamy. Continue beating while pouring cooked

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    mixture

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    into whites.

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    Beat 3 minutes or until stiff peaks form.

No additional tips available.