Espresso Chocolate Toffee Cookies Recipe

Name: Espresso Chocolate Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; ½ Tablespoons Butter, Melted; 1 cup Brown Sugar; 1/2 cups Granulated Sugar; 2 teaspoons Instant Espresso Powder; 1 whole Egg; 1 Egg Yolk; 1 Tablespoon Vanilla Extract; 1 cup Crushed Heath Bar; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

2 cups Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
½ Tablespoons Butter, Melted
1 cup Brown Sugar
1/2 cups Granulated Sugar
2 teaspoons Instant Espresso Powder
1 whole Egg
1 Egg Yolk
1 Tablespoon Vanilla Extract
1 cup Crushed Heath Bar
1 cup Semi-Sweet Chocolate Chips

1
Preheat oven to 325u00b0F.
2
Whisk together the flour, baking soda, and salt. Set aside.
3
With an electric mixer beat the melted butter with both sugars for about 1 minute on medium-high. Add the espresso powder, eggs, and vanilla and beat until light and fluffy. Add the dry ingredients and beat just until incorporated. With a wooden spoon stir in the heath and chocolate chips.
4
Roll into heaping tablespoon-sized balls and drop onto a cookie sheet lined with parchment paper. Bake about 11 minutes per batch.
5
Recipe yields 2 dozen cookies.

851

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, ½ Tablespoons Butter, Melted, and more.

Yes, Espresso Chocolate Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Toffee Cookies

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