Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream Recipe

Name: Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whole milk; 3 tablespoons granulated sugar; 1/4 teaspoon instant espresso powder; 1 cup bittersweet chocolate chips; 3 large egg whites; 1/4 cup mascarpone cheese, at room temperature; 2 tablespoons freshly squeezed orange juice; 1/2 cup heavy cream; 2 tablespoons confectioners sugar; 1 teaspoon grated orange zest

Servings: persons

1/2 cup whole milk
3 tablespoons granulated sugar
1/4 teaspoon instant espresso powder
1 cup bittersweet chocolate chips
3 large egg whites
1/4 cup mascarpone cheese, at room temperature
2 tablespoons freshly squeezed orange juice
1/2 cup heavy cream
2 tablespoons confectioners sugar
1 teaspoon grated orange zest

1
In a small saucepan stir the milk together with the granulated sugar and the espresso powder over medium heat until the milk is hot, but not boiling, and the sugar is dissolved.
2
Place the chocolate chips in a blender.
3
Pour the hot milk over the chips.
4
Run the blender on high until combined, just a few seconds, then add the egg whites and run the blender on high until light, about 1 minute.
5
Transfer the mousse to 4 small serving cups.
6
Cover with plastic wrap and refrigerate until firm, about 3 hours.
7
In the bowl of an electric mixer stir together the mascarpone and the orange juice until smooth.
8
Add the cream, confectioners sugar, and orange zest.
9
Whip until the cream forms soft peaks, about 1 minute.
10
Spoon a dollop of the whipped cream onto each mousse and serve.
11
This recipe includes raw egg whites, which are not recommended for children, the elderly, or those with compromised immune systems.
12
If you have health concerns about raw eggs, choose a different recipe.
13
The mascarpone whipped cream can be made several hours ahead of time and stored, covered with plastic wrap, in the refrigerator.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whole milk, 3 tablespoons granulated sugar, 1/4 teaspoon instant espresso powder, 1 cup bittersweet chocolate chips, and more.

Yes, Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Mousse with Orange Mascarpone Whipped Cream

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