How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cups Butter (salted), 1 cup Light Brown Sugar, 6 Tablespoons White Granulated Sugar, 2 teaspoons Pure Vanilla, and more.

Is Espresso Chocolate Chip Cookies suitable as baking & desserts?

Yes, Espresso Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Chocolate Chip Cookies Recipe

Name: Espresso Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter (salted); 1 cup Light Brown Sugar; 6 Tablespoons White Granulated Sugar; 2 teaspoons Pure Vanilla; 1 whole Egg; 2 cups All Purpose Flour (NOT Self-rising); 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 2 Tablespoons Espresso Or Coffee Powder; 1-1/2 cup Chocolate Chips Or Chunks; 3/4 cups Pecans (optional, I Toast Mine In A Medium Skillet For About 5 Minutes Till Fragrant)

Bake this irresistible Espresso Chocolate Chip Cookies at home. Made with Butter, Light Brown Sugar, Sugar and Vanilla. Easy step-by-step instructions i…

This Espresso Chocolate Chip Cookies relies on simple, everyday ingredients such as butter (salted), light brown sugar, white granulated sugar and pure vanilla. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Espresso Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Espresso Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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