Espresso Choco-Chunk Cookies Recipe

Name: Espresso Choco-Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup cocoa; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 tablespoons espresso granules, instant; 1 teaspoon pure vanilla extract; 3/4 cup unsalted butter, softened; 1 cup light brown sugar, packed; 1/2 cup granulated sugar; 1 large egg; 1 egg yolk; 7 ounces semi-sweet chocolate chips

Servings: persons

2 cups flour
1/2 cup cocoa
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons espresso granules, instant
1 teaspoon pure vanilla extract
3/4 cup unsalted butter, softened
1 cup light brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 egg yolk
7 ounces semi-sweet chocolate chips

1
Preheat oven to 325u00b0F.
2
In a medium bowl, whisk flour, cocoa, salt and baking soda.
3
In a small bowl, stir espresso, vanilla and 1 tablespoon hot water. Set aside.
4
Cream butter and sugars together until light and fluffy (5 minutes).
5
Add egg and egg yolk until bended.
6
Pour in the espresso mixture and mix well on low speed.
7
Add flour in small batches just until combined. Stir in chocolate chips.
8
Use 2 oz. ice cream scooper, space them 3 inches apart on baking sheet.
9
Bake for 20 minutes until set.
10
Let cool completely.
11
Serve with a glass of milk.
12
To die for!

1200

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1/2 cup cocoa, 1/2 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Espresso Choco-Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Choco-Chunk Cookies

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