Espresso Cheesecake Recipe

Name: Espresso Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Oreo cookies or 8 ounces other chocolate wafer cookies, finely crushed; ¼ cup butter, melted; 2 lbs cream cheese, softened; 3 eggs; ¾ cup brown sugar, packed; ½ cup sour cream; ¼ cup Kahlua or ¼ cup other coffee liqueur; ¼ cup strong espresso, cooled; 1 teaspoon vanilla extract; ¾ teaspoon salt

Servings: persons

8 ounces Oreo cookies or 8 ounces other chocolate wafer cookies, finely crushed
¼ cup butter, melted
2 lbs cream cheese, softened
3 eggs
¾ cup brown sugar, packed
½ cup sour cream
¼ cup Kahlua or ¼ cup other coffee liqueur
¼ cup strong espresso, cooled
1 teaspoon vanilla extract
¾ teaspoon salt

1
PREHEAT THE OVEN to 350F Lightly grease an 8- or 9-inch springform pan.
2
STIR TOGETHER the crushed cookies and melted butter.
3
Press the crumb mixture evenly onto the bottom and sides of the springform pan.
4
Set aside.
5
BEAT THE CREAM CHEESE in the large bowl of an electric mixer until smooth and creamy.
6
Add the eggs, followed by the brown sugar, sour cream, Kahlua, espresso, vanilla, and salt.
7
When thoroughly blended and smooth, pour the filling into the prepared crust and bake until set (the center should not shudder when the pan is gently shaken), 60 to 70 minutes.
8
Let cool thoroughly, then chill overnight before serving.
9
Remove the rim of the springform pan and cut the cheesecake into wedges to serve.

1512

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces Oreo cookies or 8 ounces other chocolate wafer cookies, finely crushed, ¼ cup butter, melted, 2 lbs cream cheese, softened, 3 eggs, and more.

Yes, Espresso Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Cheesecake

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