How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Espresso Cheesecake?

You need 8 ingredients. The key ingredients include: 1/2 c. crushed almond macaroons (40 cookies), 6 Tbsp. butter, softened, 4 (8 oz.) pkg. cream cheese, softened, 6 sq. semi-sweet chocolate, melted, and more.

Is Espresso Cheesecake suitable as baking & desserts?

Yes, Espresso Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Espresso Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Cheesecake Recipe

Name: Espresso Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. crushed almond macaroons (40 cookies); 6 Tbsp. butter, softened; 4 (8 oz.) pkg. cream cheese, softened; 6 sq. semi-sweet chocolate, melted; 3 eggs; 2/3 c. sugar; 1/3 c. milk; 2 tsp. instant Espresso

Espresso Cheesecake – a delicious recipe with almond macaroons, butter, cream cheese, semi-sweet chocolate, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. crushed almond macaroons (40 cookies)
6 Tbsp. butter, softened
4 (8 oz.) pkg. cream cheese, softened
6 sq. semi-sweet chocolate, melted
3 eggs
2/3 c. sugar
1/3 c. milk
2 tsp. instant Espresso

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Espresso Cheesecake

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