Mother'S Yeast Biscuits

1. 1

   Add yeast to small amount of warm water in a 1 cup mixing cup. Dissolve yeast.

2. 2

   Then finish filling mixing cup with buttermilk. Cut Crisco into dry ingredients.

3. 3

   Then add yeast/buttermilk mixture.

4. 4

   Knead.

5. 5

   Roll out and cut as for biscuits.

6. 6

   Dip each biscuit in melted margarine and fold in half.

7. 7

   Put out on cookie sheet.

8. 8

   Let rise.

9. 9

   Bake at 400u00b0 to 425u00b0 until brown.

10. 10

    (Should rise about 1 hour.)

* Per serving · 4 servings · Values may vary.

No additional tips available.