Espresso Brownies (Taste Like Starbucks) Recipe

Name: Espresso Brownies (Taste Like Starbucks)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the brownies; 1 (8 ounce) package baker's unsweetened chocolate squares, chopped; 2 tablespoons semi-sweet chocolate chips; 1 1/4 cups real butter; 3/4 cup starbucks espresso beans (ask them to grind for espresso); 3 1/2 cups granulated sugar; 1/2 teaspoon salt; 6 large eggs; 2 tablespoons pure vanilla extract; 1 1/2 cups flour; For the ganache topping; 2 cups semi-sweet chocolate chips (or rest of bag remaining from 2T above); 1 cup whipping cream; 1 tablespoon butter

Servings: persons

For the brownies
1 (8 ounce) package baker's unsweetened chocolate squares, chopped
2 tablespoons semi-sweet chocolate chips
1 1/4 cups real butter
3/4 cup starbucks espresso beans (ask them to grind for espresso)
3 1/2 cups granulated sugar
1/2 teaspoon salt
6 large eggs
2 tablespoons pure vanilla extract
1 1/2 cups flour
For the ganache topping
2 cups semi-sweet chocolate chips (or rest of bag remaining from 2T above)
1 cup whipping cream
1 tablespoon butter

1
Preheat oven to 300 degrees.
2
Melt butter and stir in 2 T chocolate chips stirring until smooth.
3
In a large bowl combine sugar and espresso. Use a hand mixer on medium speed and add butter/chocolate mixture from #2 above. Now add salt, eggs and vanilla and blend well.
4
Reduce mixer speed and add flour. Blend to incorporate and then stir in the chopped 8oz of bakers chocolate.
5
Spread batter into a greased and floured 9x13 pan. Bake for 55 to 70 minutes. Check often.
6
Remove and cool.
7
Microwave whipping cream until almost boiling.
8
Pour hot cream over 2 cups of chocolate chips in a small bowl.
9
Add 1T butter which makes the ganache shine.
10
Spread ganache over brownies and put in fridge to cool.
11
Serve chilled for best cutting and taste.
12
Enjoy!

2515

kcal

Calories

134

Fat

295

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the brownies, 1 (8 ounce) package baker's unsweetened chocolate squares, chopped, 2 tablespoons semi-sweet chocolate chips, 1 1/4 cups real butter, and more.

Yes, Espresso Brownies (Taste Like Starbucks) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Espresso Brownies (Taste Like Starbucks)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions