Espresso Brownies Recipe

Name: Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 6 ounces unsweetened chocolate; 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 4 eggs; 2 ½ cups sugar; ¼ cup instant espresso powder; ¼ cup Kahlua; 2 teaspoons vanilla

Servings: persons

1 cup butter
6 ounces unsweetened chocolate
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
4 eggs
2 ½ cups sugar
¼ cup instant espresso powder
¼ cup Kahlua
2 teaspoons vanilla

1
Line 13x9x2 inch baking pan with foil; grease foil.
2
Melt butter and chocolate in small saucepan over low heat stirring constantly.
3
Cool mixture to room temperature.
4
Meanwhile, combine flour, baking powder, and salt; set aside.
5
Preheat oven to 350 degrees F.
6
In a large mixing bowl, combine eggs, sugar, espresso powder, coffee liquer, and vanilla with electric mixer until well combined.
7
Beat in cooled chocolate mixture.
8
Add flour mixture.
9
Spread batter evenly in prepared pan.
10
Bake in 350 degree oven for 25-30 minutes until top appears set and dry.
11
Sprinkle with powdered sugar and cool in pan on a wire rack.

1438

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 6 ounces unsweetened chocolate, 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Espresso Brownies

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