How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubur Ketan Hitam (Black Rice Pudding)?

You need 6 ingredients. The key ingredients include: 2 tablespoons white rice sticky, 2 tablespoons black rice sticky, soaked in water for 3-5 hours or preferably overnight., coconut milk, 3 pandan leaves or vanilla, and more.

Is Bubur Ketan Hitam (Black Rice Pudding) suitable as baking & desserts?

Yes, Bubur Ketan Hitam (Black Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubur Ketan Hitam (Black Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubur Ketan Hitam (Black Rice Pudding) Recipe

Name: Bubur Ketan Hitam (Black Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white rice sticky; 2 tablespoons black rice sticky, soaked in water for 3-5 hours or preferably overnight.; coconut milk; 3 pandan leaves or vanilla; 2 tablespoons palm sugar; 1/2 teaspoon salt

Bake this irresistible Bubur Ketan Hitam (Black Rice Pudding) at home. Made with white rice, black rice sticky, coconut milk and vanilla. Easy step-by-s…

This Bubur Ketan Hitam (Black Rice Pudding) relies on simple, everyday ingredients such as white rice sticky, coconut milk, pandan leaves or vanilla and palm sugar. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bubur Ketan Hitam (Black Rice Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons white rice sticky
2 tablespoons black rice sticky, soaked in water for 3-5 hours or preferably overnight.
coconut milk
3 pandan leaves or vanilla
2 tablespoons palm sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

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