How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubur Ketan Hitam (Black Rice Pudding)?

You need 6 ingredients. The key ingredients include: 2 tablespoons white rice sticky, 2 tablespoons black rice sticky, soaked in water for 3-5 hours or preferably overnight., coconut milk, 3 pandan leaves or vanilla, and more.

Is Bubur Ketan Hitam (Black Rice Pudding) suitable as baking & desserts?

Yes, Bubur Ketan Hitam (Black Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubur Ketan Hitam (Black Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubur Ketan Hitam (Black Rice Pudding) Recipe

Name: Bubur Ketan Hitam (Black Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white rice sticky; 2 tablespoons black rice sticky, soaked in water for 3-5 hours or preferably overnight.; coconut milk; 3 pandan leaves or vanilla; 2 tablespoons palm sugar; 1/2 teaspoon salt

Bubur Ketan Hitam (Black Rice Pudding) – a delicious recipe with white rice, black rice sticky, coconut milk, vanilla, palm sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons white rice sticky
2 tablespoons black rice sticky, soaked in water for 3-5 hours or preferably overnight.
coconut milk
3 pandan leaves or vanilla
2 tablespoons palm sugar
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bubur Ketan Hitam (Black Rice Pudding)

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