Espresso-Bourbon Caramel Sauce Recipe

1. 1

   Melt the butter in a medium heavy-bottomed saucepan over medium heat.

2. 2

   Add the brown sugar, cream, and corn syrup and stir until smooth.

3. 3

   Bring the mixture to a boil and cook, stirring occasionally, until slightly thickened, about 5 minutes.

4. 4

   Remove from the heat, whisk in the bourbon and espresso, and set aside until slightly cooled, about 20 minutes.

5. 5

   Before serving, whisk the sauce until smooth.

* Per serving · 4 servings · Values may vary.

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