Try this homemade Espresso-Bourbon Caramel Sauce recipe the whole family will love. Made with unsalted butter, brown sugar, heavy cream and light corn s…
This Espresso-Bourbon Caramel Sauce relies on simple, everyday ingredients such as unsalted butter (3/4 stick), packed light brown sugar, heavy cream and light corn syrup. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026