Espresso Almond Blondies Recipe

Name: Espresso Almond Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick (8 tbsp) butter, barely melted; 1 cup brown sugar; 2 large eggs; 2 tbsp espresso powder; Pinch of salt; 1/2 tsp almond extract; 1/2 tsp vanilla extract; 1 cup all purpose flour; 3/4 cup semi-sweet chocolate chips; 1/3 cup sliced almonds

Servings: persons

1 stick (8 tbsp) butter, barely melted
1 cup brown sugar
2 large eggs
2 tbsp espresso powder
Pinch of salt
1/2 tsp almond extract
1/2 tsp vanilla extract
1 cup all purpose flour
3/4 cup semi-sweet chocolate chips
1/3 cup sliced almonds

1
- Preheat oven to 350 degrees. Grease or butter an 8x8 pan.
2
- Whisk together melted butter and brown sugar.
3
- Whisk in eggs, espresso powder, pinch of salt, vanilla and almond extracts.
4
- Stir in flour, followed by chocolate chips and sliced almonds.
5
- Spread batter evenly in 8x8 pan. Optional sprinkle of sliced almonds and chocolate chips on top.
6
- Bake for approximately 30 minutes or until center is minimally jiggly. Blondies should be gooey but maintain form after cooling. Makes 9-12 blondies.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick (8 tbsp) butter, barely melted, 1 cup brown sugar, 2 large eggs, 2 tbsp espresso powder, and more.

Yes, Espresso Almond Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Espresso Almond Blondies

How did you like this recipe?

Frequently Asked Questions