Eggnog Bread Recipe

Name: Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/4 c. warm water; 1 c. warm commercial eggnog; 3 Tbsp. butter or margarine, softened; 2 Tbsp. sugar; 1 tsp. salt; 1/2 tsp. ground cardamon; 1/4 tsp. nutmeg; 3 to 3 1/4 c. all-purpose flour; 1 egg yolk; 1 Tbsp. eggnog; 2 Tbsp. sliced almonds; 2 tsp. sugar

Servings: persons

1 pkg. dry yeast
1/4 c. warm water
1 c. warm commercial eggnog
3 Tbsp. butter or margarine, softened
2 Tbsp. sugar
1 tsp. salt
1/2 tsp. ground cardamon
1/4 tsp. nutmeg
3 to 3 1/4 c. all-purpose flour
1 egg yolk
1 Tbsp. eggnog
2 Tbsp. sliced almonds
2 tsp. sugar

1
Dissolve yeast in warm water in large bowl.
2
Add next 6 ingredients.
3
Stir in enough flour to make soft dough.
4
Turn out onto floured surface and knead about 6 to 8 minutes until smooth and elastic.
5
Shape into ball and place in greased bowl, turning to grease top.
6
Cover and let rise in warm place for 1 hour. Punch dough down; place on lightly floured surface.
7
Divide into thirds.
8
Shape each third into a 16-inch rope.
9
Place rope onto greased baking sheet.
10
(Do not stretch.)
11
Braid ropes together, pinching ends to seal.
12
Cover and let rise in warm place, about 45 minutes or until double in bulk.
13
Combine egg yolk and 1 tablespoon eggnog.
14
Gently brush over loaf.
15
Sprinkle with almonds and 2 teaspoons sugar.
16
Bake at 375u00b0 for 25 minutes.
17
Cool.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/4 c. warm water, 1 c. warm commercial eggnog, 3 Tbsp. butter or margarine, softened, and more.

Yes, Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Bread

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