Espetinho De Queijo Coalho Com Abacaxi (Brazilian Grilled Cheese With Pineapple)

1. 1

   Preheat grill for medium heat and lightly oil the grate.

2. 2

   Cook queijo coalho cheese and pineapple on the preheated grill until browned, 5 to 10 minutes. Transfer to a plate; cool until easily handled.

3. 3

   Cut grilled queijo coalho cheese and pineapple into cubes with a sharp knife; transfer to a bowl. Add brown sugar and toss until coated.

4. 4

   Stick 1 cube of queijo coalho cheese, 1 mint leaf, and 1 cube of pineapple onto a toothpick; repeat until all ingredients are skewered.

* Per serving · 4 servings · Values may vary.

No additional tips available.