How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Mexican Stuffed Potatoes?

You need 8 ingredients. The key ingredients include: 4 medium baking potatoes, 1 (8 oz.) plain low-fat yogurt, 1/4 c. skim milk, 1/8 tsp. pepper, and more.

Is Light Mexican Stuffed Potatoes suitable as general?

Yes, Light Mexican Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Light Mexican Stuffed Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Mexican Stuffed Potatoes Recipe

Name: Light Mexican Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1 (8 oz.) plain low-fat yogurt; 1/4 c. skim milk; 1/8 tsp. pepper; 1 (4 oz.) green chilies, drained and chopped; 4 large ripe olives, chopped; 1/2 c. shredded light Cheddar cheese, divided; 1 (2 oz.) jar pimentos

Light Mexican Stuffed Potatoes – a delicious recipe with baking potatoes, yogurt, milk, pepper, green chilies, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium baking potatoes
1 (8 oz.) plain low-fat yogurt
1/4 c. skim milk
1/8 tsp. pepper
1 (4 oz.) green chilies, drained and chopped
4 large ripe olives, chopped
1/2 c. shredded light Cheddar cheese, divided
1 (2 oz.) jar pimentos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
General

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Light Mexican Stuffed Potatoes

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