Esp Eggplant, Squash, Pomegrante Recipe

Name: Esp Eggplant, Squash, Pomegrante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant; 1/2 Butternut squash, diced and roasted seasoned with salt, pepper and thyme; 4 ounces Pomegranate seeds; 2 tablespoons Gluten free Flour substitute; 3 tablespoons Olive oil; 6 ounces Greek yogurt; Chopped fresh mint, chiffonade; Balsamic vinegar, preferably floral; OR Pomegranate molasses; Kosher salt

Servings: persons

1 Eggplant
1/2 Butternut squash, diced and roasted seasoned with salt, pepper and thyme
4 ounces Pomegranate seeds
2 tablespoons Gluten free Flour substitute
3 tablespoons Olive oil
6 ounces Greek yogurt
Chopped fresh mint, chiffonade
Balsamic vinegar, preferably floral
OR Pomegranate molasses
Kosher salt

1
["The evening (at least 4 hours) before, drain the yogurt in a fine mesh sieve.
2
Prepare the diced butternut squash. Toss with olive oil, kosher salt, pepper and fresh thyme. Bake at 400 for 25 minutes until lightly caramelized.", "Preheat baking stone to 400. Cut eggplant into 1/2"" rounds. Liberally salt and lightly press salt into each side. Allow to rest 3-4 minutes. Lightly dust with flour on each side. Place on baking stone, drizzle a little oil, flip and drizzle other side.", "Bake 4-5 minutes on each side", "Combine goat cheese and strained yogurt. Flake with a fork.
3
Toss together squash and pomegranate seeds. Place squash mixture on top of eggplant round, sprinkle cheese on top. Drizzle with pomegranate molasses or a floral balsamic (I used violet)"]

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Eggplant, 1/2 Butternut squash, diced and roasted seasoned with salt, pepper and thyme, 4 ounces Pomegranate seeds, 2 tablespoons Gluten free Flour substitute, and more.

Yes, Esp Eggplant, Squash, Pomegrante falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Esp Eggplant, Squash, Pomegrante

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