Eskimo Yogurt Apples Recipe

Name: Eskimo Yogurt Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large red apples; lemon juice; 1 c. fresh raspberries; 2 Tbsp. sugar; 1/4 c. raspberry liquor or rum; 3 Tbsp. flaked coconut; 1/4 c. ground almonds; 1/2 c. plain yogurt; 1 c. whipped cream or topping; sliced almonds

Servings: persons

6 large red apples
lemon juice
1 c. fresh raspberries
2 Tbsp. sugar
1/4 c. raspberry liquor or rum
3 Tbsp. flaked coconut
1/4 c. ground almonds
1/2 c. plain yogurt
1 c. whipped cream or topping
sliced almonds

1
Wash apples well; polish with clean towel.
2
Cut off top of each apple; brush with lemon juice to prevent discoloration.
3
Set aside.
4
Carefully cut out inside of each apple to leave 1/2-inch shell; brush insides with lemon juice.
5
Dice removed portions of apples.
6
Discard core and seeds.
7
Combine with sugar, raspberries (reserve whole ones for garnish), liquor, coconut and ground almonds.
8
Fold in yogurt; spoon into apples.
9
Top each with dollop of whipped cream, a reserved raspberry and sliced almonds.
10
Cover with apple tops.
11
Serve immediately!

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large red apples, lemon juice, 1 c. fresh raspberries, 2 Tbsp. sugar, and more.

Yes, Eskimo Yogurt Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eskimo Yogurt Apples

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