How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eskimo Pie(A Special Dessert) ?

You need 10 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/4 c. water, 3 egg yolks, slightly beaten, 3 egg whites, beaten stiff, and more.

Is Eskimo Pie(A Special Dessert) suitable as baking & desserts?

Yes, Eskimo Pie(A Special Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eskimo Pie(A Special Dessert) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eskimo Pie(A Special Dessert) Recipe

Name: Eskimo Pie(A Special Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/4 c. water; 3 egg yolks, slightly beaten; 3 egg whites, beaten stiff; 3/4 c. sugar; 1 1/2 c. milk; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. whipped cream, whipped; 7 to 8 oz. chocolate bar (large), grated

Bake this irresistible Eskimo Pie(A Special Dessert) at home. Made with gelatin, water, egg yolks and egg whites. Easy step-by-step instructions included.

This Eskimo Pie(A Special Dessert) relies on simple, everyday ingredients such as envelope plain gelatin, water, egg yolks, slightly beaten and egg whites, beaten stiff. It comes together quickly and makes 4 servings, at about 1610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Eskimo Pie(A Special Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1610

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eskimo Pie(A Special Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions