Eskimo Pie(A Special Dessert) Recipe

Name: Eskimo Pie(A Special Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/4 c. water; 3 egg yolks, slightly beaten; 3 egg whites, beaten stiff; 3/4 c. sugar; 1 1/2 c. milk; 1/4 tsp. salt; 1 tsp. vanilla; 1 c. whipped cream, whipped; 7 to 8 oz. chocolate bar (large), grated

Servings: persons

1 envelope plain gelatin
1/4 c. water
3 egg yolks, slightly beaten
3 egg whites, beaten stiff
3/4 c. sugar
1 1/2 c. milk
1/4 tsp. salt
1 tsp. vanilla
1 c. whipped cream, whipped
7 to 8 oz. chocolate bar (large), grated

1
In 1/4 cup water, soften gelatin; mix egg yolks with sugar, milk, salt and vanilla in top of a double boiler.
2
Cook slowly until thick and mixture coats a spoon.
3
Add softened gelatin and stir until well mixed.
4
Cool.
5
When partially thickened, fold in stiffly, beaten egg whites and then thick whipped cream.
6
Sprinkle 1/2 grated chocolate over bottom of 11 x 6-inch pan.
7
Cover with gelatin mixture.
8
Top with rest of grated chocolate.
9
Cover with waxed paper and refrigerate overnight.

1610

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/4 c. water, 3 egg yolks, slightly beaten, 3 egg whites, beaten stiff, and more.

Yes, Eskimo Pie(A Special Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eskimo Pie(A Special Dessert)

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