Eskimo Cookies – a delicious recipe with butter, sugar, water, cocoa, quick-cooking, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place butter or margarine in medium size mixing bowl.
2
Let stand on the kitchen counter about 1/2 hour or until and easy to stir (or soften butter in a glass cup or bowl at LOW power in the microwave oven for about 1 minute).
3
Add sugar.
4
Cream (or blend) butter or margarine and sugar with wooden spoon until smooth and creamy.
5
Add water, cocoa and oatmeal.
6
Mix well.
7
Cover with plastic wrap.
8
Chill in refrigerator for 2-3 hours.
9
Pour powdered sugar into small dish.
10
With spoon, cut off small piece of dough (about size of walnut) and shape into ball.
11
Roll ball in powdered sugar.
12
Store cookies in covered container in refrigerator.
520
kcal
Calories
36
g
Fat
55
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: ¾ cup butter or ¾ cup margarine, ¾ cup sugar, 1 tablespoon water, 3 tablespoons cocoa, and more.
Yes, Eskimo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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