Warm up with this hearty Escole Soup recipe. Made with Inn broth, Locatelli cheese, escole and pastine. Easy step-by-step instructions included.
This Escole Soup relies on simple, everyday ingredients such as large cans college inn broth, block locatelli cheese, large heads escole and box pastine. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026