How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Barley Soup--Gerstensuppe?

You need 10 ingredients. The key ingredients include: 1/2 cup pearl barley, 1 lb smoked ham hock, 1 teaspoon salt, 1/2 teaspoon black pepper, ground, and more.

Is Swiss Barley Soup--Gerstensuppe suitable as soups & stews?

Yes, Swiss Barley Soup--Gerstensuppe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swiss Barley Soup--Gerstensuppe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Barley Soup--Gerstensuppe Recipe

Name: Swiss Barley Soup--Gerstensuppe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pearl barley; 1 lb smoked ham hock; 1 teaspoon salt; 1/2 teaspoon black pepper, ground; 2 1/2 quarts water, cold; 1 cup leek, finely chopped, white and green parts; 1/2 cup celery, finely chopped; 1/2 cup onion, finely chopped; 1 baking potato, medium, peeled and finely chopped; 1 cup heavy cream

Swiss Barley Soup--Gerstensuppe

Eats Now Editorial Team · 426 kcal · Soups & Stews

Swiss Barley Soup--Gerstensuppe – a delicious recipe with pearl barley, hock, salt, black pepper, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swiss Barley Soup--Gerstensuppe

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