Escarole With Spaghetti!!!

1. 1

   Heat a large frying pan with a drizzle of olive oil and add the garlic to saute. When the garlic is fragrant add the escarole.

2. 2

   Prepare the spaghetti as directed. Add a 1/2 cup of the spaghetti water to the escarole.

3. 3

   Season the escarole to taste with the salt, black pepper and red pepper flakes.

4. 4

   Drain the spaghetti and add to the escarole. Drizzle a little more olive oil over the spaghetti and escarole. Add the croutons and freshly grated Romano cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.