Escarole Soup With Turkey Meatballs Recipe

Name: Escarole Soup With Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 eggs, beaten to mix; 1 garlic clove, minced; 1 small onion, minced; ½ cup dry breadcrumbs; ½ cup grated parmesan cheese; ½ cup chopped fresh parsley; 1 ½ teaspoons salt; ¼ teaspoon fresh ground black pepper; 3 tablespoons olive oil; 12 head escarole, leaves washed well and chopped (about 1/2 pound); 1 12 quarts canned low sodium chicken broth or 1 12 quarts homemade stock; 2 cups water; 2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar; ¼ teaspoon red pepper flakes

Servings: persons

1 lb ground turkey
2 eggs, beaten to mix
1 garlic clove, minced
1 small onion, minced
½ cup dry breadcrumbs
½ cup grated parmesan cheese
½ cup chopped fresh parsley
1 ½ teaspoons salt
¼ teaspoon fresh ground black pepper
3 tablespoons olive oil
12 head escarole, leaves washed well and chopped (about 1/2 pound)
1 12 quarts canned low sodium chicken broth or 1 12 quarts homemade stock
2 cups water
2 tablespoons red wine vinegar or 2 tablespoons white wine vinegar
¼ teaspoon red pepper flakes

1
In a medium bowl, mix together the turkey, eggs, garlic, onion, bread crumbs, Parmesan, parsley, 1/2 teaspoon of the salt, and the black pepper until thoroughly combined.
2
Shape the mixture into twenty meatballs.
3
In a large frying pan, heat 11/2 tablespoons of the oil over moderate heat.
4
Add half the meatballs to the pan and cook, turning, until browned on all sides, about 3 minutes.
5
Remove the meatballs from the pan and drain on paper towels.
6
Repeat with the remaining 11/2 tablespoons oil and the rest of the meatballs.
7
Put all of the meatballs, the escarole, broth, water, vinegar, red-pepper flakes, and the remaining 1 teaspoon of salt in a large pot.
8
Cover and bring to a simmer over moderate heat, stirring occasionally.
9
The meatballs should be cooked through by the time the broth comes to a simmer.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground turkey, 2 eggs, beaten to mix, 1 garlic clove, minced, 1 small onion, minced, and more.

Yes, Escarole Soup With Turkey Meatballs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup With Turkey Meatballs

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