Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 to 3 lb. ground chuck; 1 green pepper; 1 c. brown sugar; 1 tsp. chili powder; 2 to 4 (16 oz.) cans pork and beans; 1 onion; 1 c. catsup; 1 tsp. red pepper; hot sauce to taste; salt to taste

Eats Now Editorial Team · Soups & Stews

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Barbecue Beans – a delicious recipe with ground chuck, green pepper, brown sugar, chili powder, pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 to 3 lb. ground chuck
1 green pepper
1 c. brown sugar
1 tsp. chili powder
2 to 4 (16 oz.) cans pork and beans
1 onion
1 c. catsup
1 tsp. red pepper
hot sauce to taste
salt to taste

1
Fry meat, drain and rinse real good.
2
Add onion and pepper. Fry until meat is brown and pepper is soft.
3
Put in a large baking dish.
4
Add catsup, brown sugar, red pepper, chili powder and beans.
5
Also hot sauce.
6
Mix together.
7
Bake in oven for about 30 to 45 minutes.
8
May be microwaved.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 lb. ground chuck, 1 green pepper, 1 c. brown sugar, 1 tsp. chili powder, and more.

Yes, Barbecue Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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