How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Soup?

You need 7 ingredients. The key ingredients include: 1 to 2 large cans College Inn chicken broth, 2 heads escarole, 1 to 1 1/2 lb. ground beef, 6 eggs, and more.

Is Escarole Soup suitable as soups & stews?

Yes, Escarole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Soup Recipe

Name: Escarole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 large cans College Inn chicken broth; 2 heads escarole; 1 to 1 1/2 lb. ground beef; 6 eggs; Parmesan cheese to taste; salt and pepper to taste; garlic salt to taste

Escarole Soup – a delicious recipe with chicken broth, escarole, ground beef, eggs, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 large cans College Inn chicken broth
2 heads escarole
1 to 1 1/2 lb. ground beef
6 eggs
Parmesan cheese to taste
salt and pepper to taste
garlic salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Soups & Stews

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