How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad With Melons and Crispy Prosciutto?

You need 11 ingredients. The key ingredients include: 4 slices prosciutto (thin and coarsely chopped), 3 tablespoons minced shallots, 2 tablespoons balsamic vinegar, 1 tablespoon red wine vinegar, and more.

Is Escarole Salad With Melons and Crispy Prosciutto suitable as salads?

Yes, Escarole Salad With Melons and Crispy Prosciutto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad With Melons and Crispy Prosciutto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad With Melons and Crispy Prosciutto

Name: Escarole Salad With Melons and Crispy Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices prosciutto (thin and coarsely chopped); 3 tablespoons minced shallots; 2 tablespoons balsamic vinegar; 1 tablespoon red wine vinegar; 1 ½ teaspoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; ½ cups torn escarole (about 1 1/4 lbs.); 2 cups torn radicchio (about 4 ounces); 2 cups cubed peeled cantaloupe; 2 tablespoons sliced almonds, toasted

Fresh, crisp and full of flavor — this Escarole Salad With Melons and Crispy Prosciutto is a must-try. Made with shallots, balsamic vinegar, red wine vi…

This Escarole Salad With Melons and Crispy Prosciutto relies on simple, everyday ingredients such as minced shallots, balsamic vinegar, red wine vinegar and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 62 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole Salad With Melons and Crispy Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions