Fresh, crisp and full of flavor — this Escarole Salad With Champagne Vinaigrette is a must-try. Made with pecan halves, olive oil, champagne vinegar and…
This Escarole Salad With Champagne Vinaigrette relies on simple, everyday ingredients such as pecan halves, olive oil, champagne vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026