How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole Salad With Champagne Vinaigrette?

You need 8 ingredients. The key ingredients include: 1 cup pecan halves, 1/4 cup olive oil, 1 1/4 tablespoons champagne vinegar, 1 tablespoon Dijon mustard, and more.

Is Escarole Salad With Champagne Vinaigrette suitable as salads?

Yes, Escarole Salad With Champagne Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole Salad With Champagne Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole Salad With Champagne Vinaigrette Recipe

Name: Escarole Salad With Champagne Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pecan halves; 1/4 cup olive oil; 1 1/4 tablespoons champagne vinegar; 1 tablespoon Dijon mustard; 2 tablespoons shallots, finely minced; 1/2 teaspoon salt; 1/4 teaspoon ground pepper; 1 head escarole, clean, dried, and torn into pieces

Escarole Salad With Champagne Vinaigrette – a delicious recipe with pecan halves, olive oil, champagne vinegar, mustard, shallots, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup pecan halves
1/4 cup olive oil
1 1/4 tablespoons champagne vinegar
1 tablespoon Dijon mustard
2 tablespoons shallots, finely minced
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 head escarole, clean, dried, and torn into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Salads

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Escarole Salad With Champagne Vinaigrette

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