Escarole Risotto With Duck Recipe

Name: Escarole Risotto With Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 1/2 cups chicken broth, homemade or low-sodium canned; 2 cups dry white wine; 3 teaspoons olive oil; 1 small onion, peeled and finely chopped; 2 large cloves garlic, peeled and minced; 1 1/2 cups Arborio rice; 8 cups chopped escarole; 1 teaspoon kosher salt, plus more to taste; Freshly ground pepper to taste; 2 boneless, skinless duck breasts, split

Servings: persons

6 1/2 cups chicken broth, homemade or low-sodium canned
2 cups dry white wine
3 teaspoons olive oil
1 small onion, peeled and finely chopped
2 large cloves garlic, peeled and minced
1 1/2 cups Arborio rice
8 cups chopped escarole
1 teaspoon kosher salt, plus more to taste
Freshly ground pepper to taste
2 boneless, skinless duck breasts, split

1
Place chicken broth and wine in a medium-size saucepan and bring to a boil.
2
Reduce heat and keep at a simmer.
3
Heat 2 teaspoons of olive oil in a large, wide pot over medium heat.
4
Add onion and garlic and cook, stirring, until soft, about 3 minutes.
5
Add rice and stir for 1 minute.
6
Ladle in 1/2 cup of the chicken broth mixture and stir constantly with a wooden fork until most of the liquid is absorbed.
7
Continue adding broth 1/2 cup at a time and stirring until the rice is tender, about 50 minutes.
8
Stir in the escarole and cook for 2 minutes longer.
9
Season with 1 teaspoon salt and pepper.
10
Heat the remaining olive oil in a large nonstick skillet over medium-high heat.
11
Add the duck breast and cook until medium rare, about 3 minutes per side.
12
Cut on the diagonal into thin slices and season with salt and pepper to taste.
13
Divide the risotto among 4 shallow bowls and fan the duck slices over the top.
14
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 cups chicken broth, homemade or low-sodium canned, 2 cups dry white wine, 3 teaspoons olive oil, 1 small onion, peeled and finely chopped, and more.

Yes, Escarole Risotto With Duck falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole Risotto With Duck

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