Name: Escarole or Radicchio Braised with Mint
Yield: 4 servings
Ingredients: 8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves; Olive oil; Minced garlic; Fresh mint or basil, cut into chiffonade; Some prosciutto, cut into chiffonade; Salt and crushed red pepper

Escarole or Radicchio Braised with Mint – a delicious recipe with or radicchio, Olive oil, garlic, Fresh mint, Salt. Easy to follow and perfect for any occasion.

Servings: persons

8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves
Olive oil
Minced garlic
Fresh mint or basil, cut into chiffonade
Some prosciutto, cut into chiffonade
Salt and crushed red pepper

Quick Info

Servings
4 servings
Category
General

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Escarole or Radicchio Braised with Mint

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