How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole or Radicchio Braised with Mint?

You need 6 ingredients. The key ingredients include: 8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves, Olive oil, Minced garlic, Fresh mint or basil, cut into chiffonade, and more.

Is Escarole or Radicchio Braised with Mint suitable as general?

Yes, Escarole or Radicchio Braised with Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole or Radicchio Braised with Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole or Radicchio Braised with Mint Recipe

Name: Escarole or Radicchio Braised with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves; Olive oil; Minced garlic; Fresh mint or basil, cut into chiffonade; Some prosciutto, cut into chiffonade; Salt and crushed red pepper

Try this homemade Escarole or Radicchio Braised with Mint recipe the whole family will love. Made with or radicchio, Olive oil, garlic and Fresh mint. E…

This Escarole or Radicchio Braised with Mint relies on simple, everyday ingredients such as olive oil, minced garlic and salt and crushed red pepper. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 ounces escarole or radicchio, well washed and roughly chopped, rinsed with water left on that clings to leaves
Olive oil
Minced garlic
Fresh mint or basil, cut into chiffonade
Some prosciutto, cut into chiffonade
Salt and crushed red pepper

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Servings
4 servings
Category
General

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