How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole, Fennel, And Oak-Leaf Salad ?

You need 1 ingredient. The key ingredients include: ["3/4 cup apple cider (preferably unfiltered)", "1 (3/4-lb) fennel bulb (sometimes labeled ""anise""), stalks discarded and bulb quartered lengthwise", "2 1/2 tablespoons cider vinegar", "1 teaspoon finely chopped shallot", "3/4 teaspoon salt", "1/4 teaspoon black pepper", "1/4 cup extra-virgin olive oil", "½ cups loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads)", "6 oz small oak-leaf lettuce leaves or other tender lettuce such as Boston (½ cups loosely packed)", "an adjustable-blade slicer"].

Is Escarole, Fennel, And Oak-Leaf Salad suitable as salads?

Yes, Escarole, Fennel, And Oak-Leaf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole, Fennel, And Oak-Leaf Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole, Fennel, And Oak-Leaf Salad Recipe

Name: Escarole, Fennel, And Oak-Leaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3/4 cup apple cider (preferably unfiltered)", "1 (3/4-lb) fennel bulb (sometimes labeled ""anise""), stalks discarded and bulb quartered lengthwise", "2 1/2 tablespoons cider vinegar", "1 teaspoo…

Escarole, Fennel, And Oak-Leaf Salad – a delicious recipe with apple cider, fennel, cider vinegar, shallot, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

["3/4 cup apple cider (preferably unfiltered)", "1 (3/4-lb) fennel bulb (sometimes labeled ""anise""), stalks discarded and bulb quartered lengthwise", "2 1/2 tablespoons cider vinegar", "1 teaspoon finely chopped shallot", "3/4 teaspoon salt", "1/4 teaspoon black pepper", "1/4 cup extra-virgin olive oil", "½ cups loosely packed small or torn tender pale escarole leaves (from hearts of 2 heads)", "6 oz small oak-leaf lettuce leaves or other tender lettuce such as Boston (½ cups loosely packed)", "an adjustable-blade slicer"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Escarole, Fennel, And Oak-Leaf Salad

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