Warm up with this hearty Escarole, Endive, And Pasta Soup recipe. Made with olive oil, carrot, garlic and escarole. Easy step-by-step instructions inclu…
This Escarole, Endive, And Pasta Soup relies on simple, everyday ingredients such as olive oil, chopped carrot, garlic cloves, minced and coarsely chopped escarole. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026