How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and White Beans?

You need 7 ingredients. The key ingredients include: ¼ cup olive oil, 1 garlic clove, minced, 1 (15 ounce) canprogresso cannellini beans, 4 cups chicken broth, and more.

Is Escarole and White Beans suitable as soups & stews?

Yes, Escarole and White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole and White Beans Recipe

Name: Escarole and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 garlic clove, minced; 1 (15 ounce) canprogresso cannellini beans; 4 cups chicken broth; 1 bunch escarole, cooked (steam it for 3 minutes); salt and pepper; freshly grated parmigiano-reggiano cheese

Escarole and White Beans – a delicious recipe with olive oil, garlic, beans, chicken broth, steam, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup olive oil
1 garlic clove, minced
1 (15 ounce) canprogresso cannellini beans
4 cups chicken broth
1 bunch escarole, cooked (steam it for 3 minutes)
salt and pepper
freshly grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Escarole and White Beans

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