How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And White Beans ?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 large heads escarole, salt and pepper to taste, 1/4 teaspoon crushed red pepper flakes, and more.

Is Escarole And White Beans suitable as general?

Yes, Escarole And White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole And White Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And White Beans Recipe

Name: Escarole And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 large heads escarole; salt and pepper to taste; 1/4 teaspoon crushed red pepper flakes; 1 clove garlic, minced; 1 (12 ounce) cans cannellini beans; Simmer beans in: 1/2 cup vegetable broth, a tsp. cornstarch, splash of white wine, little butter.; 3 sprigs fresh parsley, chopped

Escarole And White Beans – a delicious recipe with olive oil, escarole, salt, red pepper, clove garlic, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons olive oil, divided
1 large heads escarole
salt and pepper to taste
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1 (12 ounce) cans cannellini beans
Simmer beans in: 1/2 cup vegetable broth, a tsp. cornstarch, splash of white wine, little butter.
3 sprigs fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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