How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And White Beans ?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, 1 large heads escarole, salt and pepper to taste, 1/4 teaspoon crushed red pepper flakes, and more.

Is Escarole And White Beans suitable as general?

Yes, Escarole And White Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Escarole And White Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And White Beans Recipe

Name: Escarole And White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided; 1 large heads escarole; salt and pepper to taste; 1/4 teaspoon crushed red pepper flakes; 1 clove garlic, minced; 1 (12 ounce) cans cannellini beans; Simmer beans in: 1/2 cup vegetable broth, a tsp. cornstarch, splash of white wine, little butter.; 3 sprigs fresh parsley, chopped

Try this homemade Escarole And White Beans recipe the whole family will love. Made with olive oil, escarole, salt and red pepper. Easy step-by-step inst…

This Escarole And White Beans relies on simple, everyday ingredients such as olive oil, divided, large heads escarole, salt and pepper to taste and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons olive oil, divided
1 large heads escarole
salt and pepper to taste
1/4 teaspoon crushed red pepper flakes
1 clove garlic, minced
1 (12 ounce) cans cannellini beans
Simmer beans in: 1/2 cup vegetable broth, a tsp. cornstarch, splash of white wine, little butter.
3 sprigs fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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