How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and Roquefort Salad with Crispy Croutons?

You need 12 ingredients. The key ingredients include: 1/2 loaf whole wheat bread (about 1 pound), crusts trimmed, bread cut into 1/2-inch dice, 3/4 cup plus 1 1/2 tablespoons pure olive oil, Salt and freshly ground pepper, 1/3 cup red wine vinegar, and more.

Is Escarole and Roquefort Salad with Crispy Croutons suitable as salads?

Yes, Escarole and Roquefort Salad with Crispy Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole and Roquefort Salad with Crispy Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole and Roquefort Salad with Crispy Croutons

Name: Escarole and Roquefort Salad with Crispy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf whole wheat bread (about 1 pound), crusts trimmed, bread cut into 1/2-inch dice; 3/4 cup plus 1 1/2 tablespoons pure olive oil; Salt and freshly ground pepper; 1/3 cup red wine vinegar; 3/4 teaspoon dried thyme; 3/4 teaspoon dried oregano; 1 garlic clove, minced; 1 small shallot, minced; Pinch of sugar; 1/4 cup freshly grated Parmesan cheese; 5 heads of escarole (about 4 pounds), dark green leaves discarded, the rest torn into bite-size pieces; 6 ounces Roquefort cheese, crumbled, at room temperature

Fresh, crisp and full of flavor — this Escarole and Roquefort Salad with Crispy Croutons is a must-try. Made with whole wheat bread, olive oil, Salt and…

This Escarole and Roquefort Salad with Crispy Croutons relies on simple, everyday ingredients such as red wine vinegar, dried thyme, dried oregano and garlic clove, minced. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole and Roquefort Salad with Crispy Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions