How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and Roquefort Salad with Crispy Croutons?

You need 12 ingredients. The key ingredients include: 1/2 loaf whole wheat bread (about 1 pound), crusts trimmed, bread cut into 1/2-inch dice, 3/4 cup plus 1 1/2 tablespoons pure olive oil, Salt and freshly ground pepper, 1/3 cup red wine vinegar, and more.

Is Escarole and Roquefort Salad with Crispy Croutons suitable as salads?

Yes, Escarole and Roquefort Salad with Crispy Croutons falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole and Roquefort Salad with Crispy Croutons?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole and Roquefort Salad with Crispy Croutons Recipe

Name: Escarole and Roquefort Salad with Crispy Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf whole wheat bread (about 1 pound), crusts trimmed, bread cut into 1/2-inch dice; 3/4 cup plus 1 1/2 tablespoons pure olive oil; Salt and freshly ground pepper; 1/3 cup red wine vinegar; 3/4 teaspoon dried thyme; 3/4 teaspoon dried oregano; 1 garlic clove, minced; 1 small shallot, minced; Pinch of sugar; 1/4 cup freshly grated Parmesan cheese; 5 heads of escarole (about 4 pounds), dark green leaves discarded, the rest torn into bite-size pieces; 6 ounces Roquefort cheese, crumbled, at room temperature

Escarole and Roquefort Salad with Crispy Croutons

Eats Now Editorial Team · 640 kcal · Salads

Escarole and Roquefort Salad with Crispy Croutons – a delicious recipe with whole wheat bread, olive oil, Salt, red wine vinegar, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Escarole and Roquefort Salad with Crispy Croutons

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