Broccoli Salad With Homemade Dressing Recipe

Name: Broccoli Salad With Homemade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 3/4 cups Mayonnaise (full Fat Or Avocado Oil Mayo); 3 Tablespoons Light Sour Cream; 1 Tablespoon Fat Free Greek Yogurt; 1 Tablespoon Red Wine Vinegar; 2 Tablespoons Sugar; 1/4 teaspoons Salt; 1 teaspoon Fresh Cracked Black Pepper; FOR THE SALAD:; 8 slices Thick Cut Bacon; 5 cups Broccoli Florets; 1/2 cups Red Onion, Diced; 1/2 cups Dried Cranberries; 1/4 cups Roasted And Salted Sunflower Seeds; 1 cup Sharp Cheddar Cheese, Thick Shredded

Servings: persons

FOR THE DRESSING:
3/4 cups Mayonnaise (full Fat Or Avocado Oil Mayo)
3 Tablespoons Light Sour Cream
1 Tablespoon Fat Free Greek Yogurt
1 Tablespoon Red Wine Vinegar
2 Tablespoons Sugar
1/4 teaspoons Salt
1 teaspoon Fresh Cracked Black Pepper
FOR THE SALAD:
8 slices Thick Cut Bacon
5 cups Broccoli Florets
1/2 cups Red Onion, Diced
1/2 cups Dried Cranberries
1/4 cups Roasted And Salted Sunflower Seeds
1 cup Sharp Cheddar Cheese, Thick Shredded

1
Combine mayonnaise, sour cream, Greek yogurt, red wine vinegar, sugar, salt and pepper in a bowl. Set aside in fridge for at least 30 minutes, to allow flavors to develop.
2
In large skillet over medium heat, cook bacon until desired doneness. Remove and drain on paper towels. When bacon is cool enough to handle, cut into bite-sized pieces.
3
Rinse and drain broccoli florets. Lay out in single layer on paper towels to allow to dry. Preheat oven to 450u00b0F.
4
Transfer broccoli florets to foil-lined baking sheet and broil for about 10 minutes. Remove from oven, add to large bowl, and put into fridge for about 10 minutes to cool.
5
Add onions, cranberries, sunflower seeds, bacon and cheese to broccoli. Combine well.
6
Add dressing 2 tablespoons at a time, and mix well each time. The recipe makes a generous amount of dressing. It's always better to under-dress the salad, and allow people to add more dressing if they want.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DRESSING:, 3/4 cups Mayonnaise (full Fat Or Avocado Oil Mayo), 3 Tablespoons Light Sour Cream, 1 Tablespoon Fat Free Greek Yogurt, and more.

Yes, Broccoli Salad With Homemade Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad With Homemade Dressing

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