Fresh, crisp and full of flavor — this Escarole and Red Leaf Salad is a must-try. Made with head, red leaf, mustard and red-wine vinegar. Easy step-by-s…
This Escarole and Red Leaf Salad relies on simple, everyday ingredients such as dijon or dijon-style mustard, red-wine vinegar, finely minced garlic and salt to taste, if desired. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026