How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And Pinto Bean Soup ?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 2 cloves garlic, sliced, 1/4 tsp red pepper flakes *I recommend much more!, 32 oz chicken broth, and more.

Is Escarole And Pinto Bean Soup suitable as soups & stews?

Yes, Escarole And Pinto Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole And Pinto Bean Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Pinto Bean Soup Recipe

Name: Escarole And Pinto Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 cloves garlic, sliced; 1/4 tsp red pepper flakes *I recommend much more!; 32 oz chicken broth; 1 large head of escarole, washed and cut into pieces; 2 cans of pinto beans; salt and pepper to taste; freshly grated romano or parmesan cheese; crusty bread

Escarole And Pinto Bean Soup – a delicious recipe with olive oil, garlic, red pepper, chicken broth, head of escarole, pinto beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp olive oil
2 cloves garlic, sliced
1/4 tsp red pepper flakes *I recommend much more!
32 oz chicken broth
1 large head of escarole, washed and cut into pieces
2 cans of pinto beans
salt and pepper to taste
freshly grated romano or parmesan cheese
crusty bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Soups & Stews

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Escarole And Pinto Bean Soup

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