Creamy Soup With Cheeeeese!

1. 1

   Cut the potatoes in small pieces.

2. 2

   Cook them in the stock.

3. 3

   Mix the milk and cheese until it's smooth.

4. 4

   Check wheather the potatoes are soft and add the milk-cheese mixture.

5. 5

   Stir it well and add butter.

6. 6

   If you want you can add some fresh herb, for example chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.