Escarole and Orzo Soup with Turkey Parmesan Meatbal

Name: Escarole and Orzo Soup with Turkey Parmesan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 tablespoons water; 1/4 cup plain dried breadcrumbs; 12 ounces lean ground turkey; 1/4 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh Italian parsley; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 8 cups (or more) low-salt chicken broth; 1 cup chopped peeled carrots; 3/4 cup orzo (rice-shaped pasta); 4 cups coarsely chopped escarole (about 1/2 medium head)

Servings: persons

1 large egg
2 tablespoons water
1/4 cup plain dried breadcrumbs
12 ounces lean ground turkey
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley
2 garlic cloves, minced
3/4 teaspoon salt
1/4 teaspoon ground black pepper
8 cups (or more) low-salt chicken broth
1 cup chopped peeled carrots
3/4 cup orzo (rice-shaped pasta)
4 cups coarsely chopped escarole (about 1/2 medium head)

1
Whisk egg and 2 tablespoons water in medium bowl to blend.
2
Mix in breadcrumbs; let stand 5 minutes.
3
Add turkey, Parmesan cheese, parsley, garlic, salt, and pepper; gently stir to blend.
4
Using wet hands, shape turkey mixture into 1 1/4-inch-diameter meatballs.
5
Place on baking sheet; cover and chill 30 minutes.
6
Bring 8 cups chicken broth to boil in large pot.
7
Add carrots and orzo; reduce heat to medium and simmer uncovered 8 minutes.
8
Add turkey meatballs and simmer 10 minutes.
9
Stir in chopped escarole and simmer until turkey meatballs, orzo, and escarole are tender, about 5 minutes longer.
10
Season soup to taste with salt and pepper.
11
(Can be made 2 hours ahead.
12
Rewarm over medium heat, thinning with more broth if desired.)
13
Ladle soup into bowls and serve.

1123

kcal

Calories

Fat

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large egg, 2 tablespoons water, 1/4 cup plain dried breadcrumbs, 12 ounces lean ground turkey, and more.

Yes, Escarole and Orzo Soup with Turkey Parmesan Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Escarole and Orzo Soup with Turkey Parmesan Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions