Fresh, crisp and full of flavor — this Escarole And Fennel Salad With Pears And Gruyère is a must-try. Made with sherry vinegar, almond oil, salt and fr…
This Escarole And Fennel Salad With Pears And Gruyère relies on simple, everyday ingredients such as almond oil, salt, freshly ground black pepper and torn escarole (about 1 head). It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026