How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And Fennel Salad With Pears And Gruyère?

You need 8 ingredients. The key ingredients include: 3 tablespoons sherry vinegar or cider vinegar, 1 tablespoon almond oil, 1/2 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and more.

Is Escarole And Fennel Salad With Pears And Gruyère suitable as salads?

Yes, Escarole And Fennel Salad With Pears And Gruyère falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole And Fennel Salad With Pears And Gruyère?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole And Fennel Salad With Pears And Gruyère Recipe

Name: Escarole And Fennel Salad With Pears And Gruyère
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry vinegar or cider vinegar; 1 tablespoon almond oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 6 cups torn escarole (about 1 head); 4 cups thinly sliced fennel bulb (about 1 medium bulb); 3 Bartlett or Anjou pears, cored and thinly sliced; 1/4 cup (1 ounce) finely shredded Gruyere cheese

Escarole And Fennel Salad With Pears And Gruyère – a delicious recipe with sherry vinegar, almond oil, salt, freshly ground black pepper, fennel bulb, Bartlett. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons sherry vinegar or cider vinegar
1 tablespoon almond oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 cups torn escarole (about 1 head)
4 cups thinly sliced fennel bulb (about 1 medium bulb)
3 Bartlett or Anjou pears, cored and thinly sliced
1/4 cup (1 ounce) finely shredded Gruyere cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

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Escarole And Fennel Salad With Pears And Gruyère

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