Escarole and Fagioli Soup

1. 1

   Heat the oil in a 2-quart saucepan.

2. 2

   Add the salt pork and saute until it releases its fat and begins to brown.

3. 3

   Stir in the escarole, cover, and let cook 3 to 5 minutes, until the leaves wilt.

4. 4

   Season with hot pepper flakes.

5. 5

   Add the beans, water, salt, and pepper.

6. 6

   Bring to a boil, lower the heat, and simmer 5 minutes.

7. 7

   Taste and adjust seasoning.

8. 8

   Serve with lots of pepper and Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.