Warm up with this hearty Escarole and Fagioli Soup recipe. Made with salt pork, head, hot pepper and white beans. Easy step-by-step instructions included.
This Escarole and Fagioli Soup relies on simple, everyday ingredients such as diced salt pork or bacon, hot pepper flakes, cooked white beans (drained) and water. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026