Escargots In Herbed Cream Recipe

Name: Escargots In Herbed Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 frozen puff pastry shells, thawed; 2 tablespoons butter; 2 large shallots or 3 medium shallots, minced; 1/2 cup flat leaf parsley, minced; 1/2 cup cilantro, minced; 1/4 cup chives, minced; 2 tablespoons tarragon, minced; salt & freshly ground black pepper; 2 (7 ounce) cans large snails, rinsed (about 3 dozen); 1/2 cup dry white wine or 1/4 cup Pernod; 1 cup heavy cream

Servings: persons

4 frozen puff pastry shells, thawed
2 tablespoons butter
2 large shallots or 3 medium shallots, minced
1/2 cup flat leaf parsley, minced
1/2 cup cilantro, minced
1/4 cup chives, minced
2 tablespoons tarragon, minced
salt & freshly ground black pepper
2 (7 ounce) cans large snails, rinsed (about 3 dozen)
1/2 cup dry white wine or 1/4 cup Pernod
1 cup heavy cream

1
Preheat the oven to 400u00b0.
2
Place pastry shells on a baking sheet and bake in center of oven for about 25 minutes, or until puffed and browned. Carefully remove the scored tops and set aside. Scoop out any unbaked dough and bake shells for an additional 10 minutes. Transfer to rack and cool.
3
While shells are cooling, melt butter in a large skillet. Add shallots and cook over low heat until softened but not yet browned, about 4 minutes.
4
Add parsley, cilantro, chives and tarragon, season with salt and pepper and cook over moderate heat for about 3 minutes.
5
Add snails and cook for 1 minute.
6
Add wine and simmer for 3 minutes.
7
Add cream and simmer about 5 minutes, until thickened. Season with salt and pepper.
8
Spoon snails and their sauce into pastry shells, top with lids and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 frozen puff pastry shells, thawed, 2 tablespoons butter, 2 large shallots or 3 medium shallots, minced, 1/2 cup flat leaf parsley, minced, and more.

Yes, Escargots In Herbed Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Escargots In Herbed Cream

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