Escargots Recipe – Eats Now

Name: Escargots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter softened; 2 tablespoons shallots chopped; 2 tablespoons garlic chopped; 2 tablespoons champagne or white wine; 1 tablespoon worcestershire sauce; 1 tablespoon parsley leaves fresh, chopped; 1 teaspoon brandy; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1 pinch black pepper; 36 each snails

Servings: persons

1 cup butter softened
2 tablespoons shallots chopped
2 tablespoons garlic chopped
2 tablespoons champagne or white wine
1 tablespoon worcestershire sauce
1 tablespoon parsley leaves fresh, chopped
1 teaspoon brandy
1 teaspoon lemon juice
1/2 teaspoon salt
1 pinch black pepper
36 each snails

1
Mix, but do not whip, all ingredients except snails.
2
Heat mixture in large skillet.
3
Add snails and simmer 10 to 15 minutes, allowing liquid to cook into snails.
4
Preheat oven to 350F (180C).
5
Put small amount of butter mixture into bottom of each shell.
6
Insert snail using end of fork.
7
Top with additional butter mixture.
8
Continue until all shells are filled, placing them in flat baking dish as they are completed.
9
Pour remaining butter mixture over snails and heat until bubbling, about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter softened, 2 tablespoons shallots chopped, 2 tablespoons garlic chopped, 2 tablespoons champagne or white wine, and more.

Yes, Escargots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escargots

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