Escargot En Croute Recipe

Name: Escargot En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/4 cup parsley leaves chopped; 8 each garlic cloves minced; 1 each shallots; 2 tablespoons white wine dry; 1 1/2 teaspoons worcestershire sauce; 1 teaspoon lemon juice; 1 teaspoon pernod; 2 each anchovy fillets; 1/4 teaspoon red hot pepper sauce; 2 tablespoons butter; 36 each snails washed; 1/4 cup onions diced; 6 tablespoons white wine dry; 1 each eggs; 2 tablespoons water

Servings: persons

1 cup butter
1/4 cup parsley leaves chopped
8 each garlic cloves minced
1 each shallots
2 tablespoons white wine dry
1 1/2 teaspoons worcestershire sauce
1 teaspoon lemon juice
1 teaspoon pernod
2 each anchovy fillets
1/4 teaspoon red hot pepper sauce
2 tablespoons butter
36 each snails washed
1/4 cup onions diced
6 tablespoons white wine dry
1 each eggs
2 tablespoons water

1
Whip butter in mixing bowl.
2
Add next 9 ingredients with salt and pepper to taste, and mix well.
3
Set aside.
4
Melt 2 tablespoons butter in medium skillet.
5
Add snails, onion and wine and saute until liquid evaporates.
6
Set aside and let cool.
7
Place one snail in each hole of escargot dish.
8
Generously cover with butter mixture.
9
Place 1 sheet of puff pastry dough over each escargot dish.
10
Trim dough and seal around edge of dish.
11
Beat egg with water and use to brush dough.
12
Chill until ready to bake, at least 20 minutes.
13
Preheat oven to 375F (190C).
14
Bake until pastry rises and is golden, about 20 to 30 minutes.
15
Remaining butter mixture can be refrigerated as long as 2 weeks and used when garlic butter is needed.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, 1/4 cup parsley leaves chopped, 8 each garlic cloves minced, 1 each shallots, and more.

Yes, Escargot En Croute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Escargot En Croute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions