Lemon Coconut Balls

Name: Lemon Coconut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine, softened; 1/2 cup sugar; 1 egg; 1/2 teaspoon vanilla; 1 teaspoon lemon extract; 1 cup flaked coconut; 2 cups flour; 1/2 teaspoon cream of tartar; Frosting; 1/4 cup butter or 1/4 cup margarine, softened; 1 teaspoon grated lemon peel; salt, to taste; 2 cups powdered sugar; 2 tablespoons lemon juice; 1 dash yellow food coloring

Eats Now Editorial Team · 692 kcal · General

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Lemon Coconut Balls – a delicious recipe with margarine, sugar, egg, vanilla, lemon, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 teaspoon lemon extract
1 cup flaked coconut
2 cups flour
1/2 teaspoon cream of tartar
Frosting
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon grated lemon peel
salt, to taste
2 cups powdered sugar
2 tablespoons lemon juice
1 dash yellow food coloring

1
Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
2
For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.

692

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup margarine, softened, 1/2 cup sugar, 1 egg, 1/2 teaspoon vanilla, and more.

Yes, Lemon Coconut Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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