Escargot and Pollock over Spinach Noodles Recipe

Name: Escargot and Pollock over Spinach Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spinach spaghetti pasta; 1/2 cup butter, divided; 5 pollock fillets; 1 small onion, diced; 1 (7 ounce) can escargot, drained; 2 cloves garlic, chopped; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 cup grated Parmesan cheese for topping

Servings: persons

1
Bring a large pot of lightly salted water to a boil.
2
Add the spaghetti, and cook until tender, about 7 minutes.
3
Drain, stir in a tablespoon of butter, and set aside.
4
Melt 1 tablespoon of butter in a skillet over medium heat.
5
Add the onion and garlic, and cook until lightly browned.
6
Lay the pollock fillets in the skillet, and cook until golden on each side, about 5 minutes.
7
When the fillets are starting to be done, break them into pieces with a fork or spatula.
8
Add the remaining butter to the skillet, and stir in the escargot.
9
Cook and stir for about 4 minutes.
10
Escargot cooks fast like shrimp, so watch it.
11
Remove from the heat, and season with parsley, oregano and basil.
12
Top with a sprinkling of Parmesan cheese.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package spinach spaghetti pasta, 1/2 cup butter, divided, 5 pollock fillets, 1 small onion, diced, and more.

Yes, Escargot and Pollock over Spinach Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Escargot and Pollock over Spinach Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions